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Results 11 - 20 of 35 for mochiko
11. BIBINGKA
Cream softened butter and sugar ... until creamy. Add Mochiko and milk. Beat until smooth. ... Mochiko flour can be bought at an oriental store.
12. BUTTER MOCHI
Mix all dry ingredients. Melt butter. Mix all other ingredients together. Grease 9 x 13 inch pan, bake for 1 hour at 350 degrees.
13. COCONUT MOCHI
Toast sesame seeds in frying pan over medium heat until golden brown; cool. Mix all ingredients except sesame seeds, and pour into buttered ...
14. COCOA MOCHI
Preheat oven to 350 degrees. Grease a 13 x 9 x 2 inch pan. In large bowl, combine all ingredients and mix well. Pour into prepared pan. ...
Preheat oven to 350 degrees. Combine all the ingredients and mix well. Pour into pan and bake for 1 hour.
16. CUSTARD MOCHI
Cream butter and sugar. Beat in one egg at a time. Pour into greased 9 x 13 inch pan. Bake at 350 degrees for 1 hour.
Combine the first 3 ingredients and blend well. Add coconut flakes and mix well. Bake at 350 degrees until golden brown. (Sweet rice flour ...
18. BUTTER MOCHI
Mix all ingredients, pour into a well greased 9 x 13 inch pan. Bake 1 hour at 350 to 375 degrees, test with toothpick comes out clean, nice ...
19. BUTTER MOCHI
Preheat electric oven to 350 ... butter; cool. Combine mochiko, sugar, and baking powder. ... inch pan. Bake for 1 hour. cool. Makes 24 pieces.
Mix all of the above together. Add and mix well: Add 2 eggs and mix well. Pour into a 9 x 13 x 2 inch pan. Cover with foil and bake for 1 ...
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