1 lb. mochiko flour
2 tsp. baking powder
1 1/2 c. fresh milk
4 eggs
1 can coconut milk
1 c. white sugar
1 c. brown sugar
1 1/2 tsp. vanilla
1 block butter, melted

Combine ingredients and mix well using an electric mixer. Sift batter to remove lumps. Pour into 9x13 inch greased pan. Allow 4 to 5 minutes for air bubbles to escape. Bake at 350 degrees for 1 hour or until toothpick or knife comes out clean when inserted in the middle.