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Results 91 - 100 of 185 for lemon yogurt cake
Heat oven to 325 degrees. ... in center. Cool cake upright in pan 15 minutes. ... sugar and enough lemon juice to make drizzling consistency. Glaze cooled cake.
Prepare cake mix as directed on package. ... package. Fold in lemon yogurt until blended. Cover and refrigerate ... Frost with whipped topping.
Prepare cake; bake and cool. Make ... package. Fold in lemon yogurt until blended. Cover and refrigerate ... whipped topping just before serving.
Prepare cake mix, bake and cool following ... directions. Fold in lemon yogurt until blended. Cover and refrigerate ... rounds just before serving.
95. YOGURT CAKE
Beat all ingredients together until ... approximately 45 minutes. Cake is done when tester comes ... Instant Pudding, Banana Yogurt. Chocolate cake mix, Chocolate Instant Pudding, Lemon or Banana Yogurt. You can ... and keeps very well.
Mix the gelatin, 1/4 cup ... heat and add lemon rind. Cool to room temperature. ... stir in the yogurt and vanilla. Fold into the ... one 9 inch cake. Replace 1 pound can ... pound) can of blueberries.
Cut cake horizontally into 3-4 layers. In ... pie filling and yogurt, blending well. Spread 1/2 ... topping. Garnish with lemon slices. Refrigerate. Serves 12.
Cut cake into 4 layers using serrated ... pie filling and yogurt, blend well. Spread a ... sides with whipped topping. Refrigerate. Serves 12.
Cut cake horizontally into 4 layers using ... combine filling and yogurt; blend well. Spread about ... topping. Store in refrigerator. Serves 12.
Preheat oven to 350 degrees. Grease and flour 9 inch (10 cup) tube pan or bundt pan. Combine all ingredients in large bowl. Blend at low to ...
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