Results 51 - 60 of 185 for lemon yogurt cake

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Whole eggs yield a creamier ... egg beaters. Drain yogurt the day before to make ... Add sugar, cornstarch, lemon juice and vanilla mixing gently ... rack. Refrigerate. Serves 8.

Blend and pour into crust. Bake 1 hour at 325 degrees. One pie.

Grease bottom and sides of ... baking soda, oats, lemon peel, nutmeg and cinnamon. Stir into egg mixture, alternating with yogurt. Spoon over berries. Bake ... remove paper. Serve warm.

TO MAKE CAKE: Heat oven to 350 ... fluffy. Beat in lemon peel, juice and vanilla extract. ... layer, rise side up. Frost sides and top of cake.

Preheat oven to 375 degrees. ... time. Stir in yogurt and lemon rind, beat 1 or 2 ... juice for glaze. Pour over cake while cool. 12 servings.



Stir flour, 1/3 cup sugar, ... bowl stir in yogurt, banana, oil, lemon peel and vanilla. Beat egg ... be drizzled over cake. Serves 12 to 20. A low-fat recipe.

Peel, core and cut pears ... combine pears and lemon juice. Distribute brown sugar evenly ... beat together egg, yogurt, and molasses. Stir liquid ... 10 minutes. Turn cake out on serving plate, pear ... or yogurt. Serves 6.

Sift dry ingredients, except soda, ... Dissolve soda in yogurt and fold into mixture. Bake in stem pan at 325 degrees for 1 hour. Cool in pan.

In a large bowl, sift ... beat eggs, oil, yogurt and honey. Stir the liquid ... Bake at 350 degrees for 1 hour or until cake tester come out dry.

Preheat oven to 325°F. Spray ... large bowl, combine yogurt, flour, and cornstarch. Add ... of sugar, eggs, lemon juice, lemon peel and vanilla. ... oven and let cake cool in the oven for ... set. Refrigerate before serving.

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