Graham cracker crust
1/2 lb. tofu
1/2 lb. cream cheese
2 eggs
1 1/2 c. sugar (plus or minus)
1 1/2 tbsp. lemon juice
3/4 tsp. vanilla
1 1/2 tbsp. cornstarch
1 c. sour cream or yogurt

Blend and pour into crust. Bake 1 hour at 325 degrees. One pie.