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Results 41 - 50 of 185 for lemon yogurt cake
In large mixing bowl, stir ... bowl, stir together yogurt, banana, oil of lemon peel, and vanilla; set aside. ... out clean. Cool cake for 10 minutes in the ... if desired. 12 servings.
42. LEMON ANGEL CAKE
Filling: At least 1 hour ... directions. Fold in lemon yogurt until blended. Cover and refrigerate ... To assemble: Slice cake horizontally into 3 layers. Put ... with the whipped topping.
Mix all ingredients (except pie filling) well with an electric mixer. Spread over graham crust. Cover with cherry pie filling. Chill 3 to 5 ...
In large bowl beat with ... add sugar. Beat yogurt by hand as you add ... pie filling to top. You'll never miss the crust, you'll be surprised.
45. PEACH POUND CAKE
Preheat oven to 325 degrees. ... powder. Add vanilla, yogurt, egg, and egg white ... or until a cake tester comes out clean. Cool ... sugar and flour mixture.
Cream butter; gradually add sugar, ... mixing well. Stir lemon rind, vanilla and yogurt into batter. Pour batter into ... powdered sugar if desired.
Preheat oven 350°F. Coat a ... Beat cream cheese, yogurt, sugar substitute, juice, peel ... serving spoon mixture over cheesecake. Serves 8 to 10.
Process cottage cheese in blender ... to liquefy. Add yogurt and blend until evenly combined. ... sugar, vanilla and lemon zest in separate bowl. Beat ... strawberries. Makes 6 servings.
Whip in a blender adding eggs one at a time, pour into a cracker crust (substitute low sodium crackers and butter) and bake at 350 degrees ...
Cream butter; gradually add sugar, ... mixture alternately with yogurt, beginning and ending with ... floured 10" Bundt cake pan. Bake at 325 degrees ... on a wire rack.
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