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Results 81 - 90 of 185 for lemon yogurt cake
Combine in large mixer bowl ... tube pan. Bake at 325 degrees for 60 to 70 minutes until top of cake springs back when touched lightly in center.
82. LEMON POUND CAKE
Combine: flour, salt and baking ... Add: 3 eggs, yogurt, peel, 1 teaspoon extract, ... provides 1/4 protein, 2 fats, 1 bread, 140 optional calories.
Sift 3/4 cup sugar 3 ... and slowly add lemon juice. Beat until whites are ... 5 minutes, if cake is too brown. Invert on ... Frost with Lemon Yogurt Glaze few hours before serving. ... tube cake, 12 servings.
Prepare time: 20 minutes. Cut cake horizontally into four layers using ... pie filling and yogurt; blend well. Spread a ... topping. Garnish with lemon slices. Refrigerate. Serves 12.
85. POUND CAKE
Combine all ingredients in large ... minutes, or until cake tester inserted in center of ... racks. Sprinkle with confectioner's sugar, if desired.
Prepare cake mix; bake and cool following ... directions. Fold in lemon yogurt until blended. Cover and refrigerate ... lemon slices. Serves 12.
87. POUND CAKE
Combine all ingredients in large ... minutes or until cake tester inserted in center of ... Sprinkle with confectioners' sugar if desired. Serves 12.
88. KING TUT CAKE
Mix together cake ingredients and let rest for ... syrup ingredients, except lemon juice, to a boil. Add ... few hours so cake absorbs the syrup.
Put all ingredients in large ... minutes. Pour into greased Bundt or tube cake pan. Bake at 350 degrees ... Mix Glaze and spread on warm cake.
90. POUND CAKE
Combine all ingredients in large ... minutes or until cake tester inserted in center comes ... Sprinkle with confectioners' sugar, if desired.
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