2 1/4 c. unbleached flour (or all-purpose)
1/2 tsp. salt
1/2 tsp. baking soda
1 c. Weight Watchers red calorie tub butter
1 c. granulated sugar
3 eggs
1 c. Light 'n Lively lemon non-fat yogurt
2 tsp. grated lemon peel (or 1 tsp. lemon extract)

GLAZE:

1/2 c. confectioners' sugar, sifted
1 tbsp. lemon juice (or lemon Kool-Aid to taste or 1 tsp. lemon extract)

Combine: flour, salt and baking soda; set aside. In large bowl - mix at medium speed the butter and sugar until fluffy. Add: 3 eggs, yogurt, peel, 1 teaspoon extract, 2 drops food coloring (optional); beat 1-2 minutes until smooth. Stir: in dry mixture and combine thoroughly.

Grease and flour Bundt pan. Bake in preheated 325 degree oven for 45-60 minutes or until toothpick test clean. Let cool 15 minutes. Loosen side and flip out onto rack to cool. Add glaze to top. Enjoy! (With strawberries or ice cream or alone). Makes 12-16 servings. (Weight Watcher provides 1/4 protein, 2 fats, 1 bread, 140 optional calories.