Results 71 - 80 of 185 for lemon yogurt cake

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Cream butter and sugar. Add ... batter alternately with yogurt. Mix well. Beat egg ... pan. Bake at 300 degrees for 2 hours. Invert pan to cool.

Brush 8" layer cake pan with 1/2 to 3/4 ... oil, sugar and lemon extract. Mix until blended. Add milk and yogurt. Then flour and baking ... just out of hand.

Drain 1 cup syrup from ... oil, vanilla and lemon peel; blend well. All at ... minutes; gently turn out of pan onto wire rack. Cool completely.

This cake is so moist and delicious! ... until blended. Add lemon rind, vanilla and yogurt. Pour batter into a ... serving. Makes 1 (10-inch) cake.

Preheat oven to 375 degrees. ... gelatin mixture. Blend yogurt and half of ricotta in ... egg yolk mixture, lemon peel and juice in blender; ... minutes. Garnish with strawberries.



Preheat oven to 350 degrees. ... and 1 teaspoon lemon zest in food processor. Process ... oven on. Puree yogurt, cheeses, cornstarch and vanilla ... before serving. 8-10 portions.

In a food processor, combine ... settling. Process sugar, lemon juice, vanilla and zest in ... peaks form. Stir yogurt into gelatin mixture until smooth. ... the cheesecake before serving.

Beat cream cheese, eggs, 2/3 cup sugar and lemon juice. Beat until smooth. Pour ... minutes exactly. Beat yogurt, 3 tablespoons sugar and ... Serves 6 to 8.

Preheat oven to 325 degrees. ... minutes at medium speed. Bake at 325 degrees for 60 to 70 minutes. Cool for 15 minutes. Drizzle on cooled cake.

Line a colander with cheesecloth ... that drains from yogurt. Pour yogurt into lined ... 158 calories, 23% of calories from fat, 196 mg sodium.

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