Results 111 - 120 of 185 for lemon yogurt cake

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Combine crushed graham crackers and ... combine ricotta cheese, yogurt, sugar, flour and lemon juice; blend and set aside. ... combined. Pour into crust.

Toss blueberries in bowl with lemon zest. In a larger bowl, ... in 1/2 cup yogurt and the lemon juice. Add ... stiff. Refrigerate until cake comes out of oven. Cool ... a dip for fruit.

Preheat oven to 350 degrees. ... 1 teaspoon of lemon zest in a food processor ... oven. Puree the yogurt, cheeses, cornstarch and vanilla ... on top and serve.

Beat egg whites (and sugar) ... peaks form. Stir yogurt mixture into flour mixture until ... or until toothpick comes out clean - 350 degrees.

Drain apricots. Reserve syrup. In ... until smooth. Add yogurt, vanilla and lemon juice. Blend until smooth. Turn ... jam. Top with blueberries.



Preheat oven to 325 degrees. ... eggs. Add flour, yogurt, milk, and blend with ... low; mix. Spray cake pan with Pam and bake ... hour and 15 minutes.

In a large mixing bowl ... bowl stir together yogurt, banana, oil, lemon peel, and vanilla; set aside. ... 45 minutes. Cool cake for 10 minutes in pan. ... design. Serve with raspberries.

Preheat oven to 325 degrees. ... dry milk powder, lemon juice and vanilla until smooth. ... is firm. Spread yogurt over top. In a bowl ... serve. Garnish with strawberries.

Mix all and chill.

In a small bowl, combine ... until fluffy. Add lemon juice, and eggs; beat well. Stir in yogurt and mix thoroughly. Pour over ... removing the rim. Chill.

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