Spiced Tang Tea - Recipes - Page 3

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Results 21 - 30 of 282 for spiced tang tea

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21. SPICE TEA

Mix all ingredients together well. Stir in one to two spoonfuls of tea with hot water.

22. SPICED TEA MIX

Mix well and store in airtight container. To one cup hot water add 2 teaspoons tea mix. A little more if you want stronger tea.

23. HOT SPICED TEA MIX

Mix all ingredients together; store in jar. Use 2 teaspoon or mix for each cup spiced tea. Yield: 100 servings.

24. RUSSIAN SPICE TEA

Combine all dry ingredients and store in tightly covered container. To use: to one cup of boiling water add 2 rounded teaspoonfuls. This is ...

25. SPICED TEA

Mix well and store in closed jar. To use, put 3 teaspoons of the tea mix in 1 cup of boiling water. Stir to dissolve.

26. HOT SPICED CIDER MIX

Combine all ingredients in a large bowl and mix well. Store in an airtight container until ready to use. For each serving place 1 ...

27. SPICE TEA

Mix all ingredients together and store in air tight container. FOR HOT TEA: 2 1/2 t mixed with 1 c boiling water.

28. HOT SPICED TEA MIX

Mix all ingredients together. Store in airtight container. To make hot tea: Use 3 teaspoons mix for each cup of tea. Add hot water.

29. RUSSIAN SPICED TEA

Mix together. Store in airtight container. To serve mix 2 teaspoons in mug of boiling water. Increase amount for stronger tea.

30. HOT SPICED TEA MIX

Mix all ingredients together. Store ... use 2 teaspoons of mix in a cup of boiling water. Can be used for iced tea, too. YIELDS: 100 servings.

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