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Results 31 - 40 of 133 for veal meatball
Mix first 6 ingredients with ... Mix well. Form meatballs. Heat oil in a ... sauce. Cover; bring to a boil, then simmer, covered, for 1/2 an hour.
Mix first 4 ingredients in saucepan and simmer until saucy. Season meat with optional ingredients if desired and drop into sauce. Cook 1 ...
In largest skillet, heat oil. ... constantly, cook 3 to 5 minutes until thickened. Serve meatballs and sauce over noodles. Makes 4 to 6 servings.
(Soak in water with milk added until moist through). Mix well. Do not squeeze water from bread. Form into 16 to 18 balls. Flatten ball into ...
Mix ingredients well. Then roll into lemon-sized balls. Fry lightly (optional). Place gently into Italian sauce 1/2 hour before sauce is ...
Combine the above ingredients; mix ... form into small meatballs. 90 to 100. In ... meatballs and simmer on stove for 1 hour or 8 hours in a crock pot.
Have meats ground twice. Soak bread in cream 5 minutes. Cook onion in 2 tablespoons butter until yellow. Combine crumbs, meat, eggs, onion ...
Blend meats, bread crumbs and ... tablespoons butter. Remove meatballs and add flour and stock ... serve over cooked noodles or rice. Serves 6-8.
39. MEATBALL RECIPE
Combine all ingredients WELL with ... 2 inch round meatballs; if making for soup, ... dinner for 6 to 8 people, PLUS enough for a soup dinner.
Mix all together. Brown in 1/4 cup hot fat or salad oil. Then remove meat from pan. Stir into fat, flour, paprika, salt, pepper, 2 cups ...
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