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Results 61 - 70 of 133 for veal meatball
Combine meats, soaked bread crumbs, ... is sticky). Brown meatballs in 2 tablespoons butter and ... large meatballs or 60 to 70 appetizer-size.
Heat oven to 350 degrees. ... 1 1/2 inch meatballs. Place in 13 x ... sour cream. Put rice on plate. Place meatballs on rice. Pour gravy over all.
Soak bread crumbs in tomato juice with dry onion mix soup. Grind meat together twice. Put in large bowl and work all ingredients together ...
Blend meats, crumbs, and milk. ... tablespoons butter. Remove meatballs, allowing to drain on ... stock (and/or gravy seasoning mix) to pan juices.
Have butcher grind together the ground beef, veal and pork. Soak bread crumbs ... if needed. Return meatballs to gravy, cover, simmer for ... occasionally with cream sauce.
Combine crumbs, eggs, milk, spices. ... pan. Top with meatballs and pour over all the ... Bake uncovered 350 degrees, 30-35 minutes. 8 servings.
Grind meats together (I do ... instant coffee powder. Cook, stirring until thick. Add meatballs and cover. Simmer for about 30 minutes and serve.
Mix meats together by hand. ... into balls. Form meatballs slightly larger than golf balls. ... great flavor and practically melts in your mouth.
Soak bread crumbs in milk. ... medium heat. Add meatballs and shake pan to keep ... Reduce heat and stir in 3 cups sour cream. Stir until smooth.
Have meats ground together twice. ... from skillet. Add meatballs. Cover; cook slowly 30 ... boiling water. Cook and stir until thickened and bubbly.
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