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Results 91 - 100 of 133 for veal meatball
Have meat ground twice. Beat eggs and milk together and pour over bread crumbs. When soft, mix with meat. Add spices and onion. Work all ...
In a mixing bowl, combine the veal, pork, bacon, half of ... hold all the meatballs. Add the meatballs and ... parsley. Yield: 5 to 6 servings.
Mix together meat, eggs, onions, ... Pour sauce over meatballs in casserole. Cover. Bake at ... Cooking time: 30 minutes. Baking time: 30 minutes.
In a bowl combine the ... just boils. With wet hands, form 1-inch meatballs and drop into cooking sauce. Cover and simmer for 1 hour. Serves 6.
Combine eggs, milk and bread ... and fry the meatballs until well browned. Place in ... oven for about 30 minutes. Serve with noodles or rice.
SAUCE: Puree tomatoes in blender; ... heat 1/2 hour. MEATBALLS: Sprinkle ground meat with ... to 2 1/2 hours. Serve over pasta. Serves 8 to 10.
Beat eggs, stir in cream, ... Let boil 2 or 3 minutes. Pour over meatballs and sprinkle with dill. If gravy is too thick, add some boiling water.
In large bowl, combine ground ... mix again. Roll meatballs. To keep them from ... careful not to burn them. Set them aside until sauce is ready.
Mix well. Add minced garlic ... before broiling. Make meatballs. Broil 5-7 minutes until ... meatballs (using canned cream of mushroom soup as sauce).
100. SWEDISH MEATBALLS
Scald the milk in a ... in butter. Transfer meatballs to a large pan. Deglaze ... turning several times, while baking. Bake until stock is reduced.
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