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Results 51 - 60 of 133 for veal meatball
Grind together ground beef, veal, and pork. Grind together ... chill mix.) Brown meatballs in a skillet in 2 ... occasionally. Makes 6 to 8 servings.
In a large bowl, set ... carefully add the meatballs. Bring back to boil, ... Return the meatballs and heat. Serve with buttered noodles or rice.
1. Combine bread, onion, salt, ... thickens and boils for 1 minute. Pour sauce over meatballs. 4. Bake meatballs in 325 degree oven for 30 minutes.
Soak crumbs in cream. Mix crumbs and meat, add milk, egg, onions and seasonings. Roll in small balls and brown on all sides. Keep warm over ...
Grind meat 3 times; beat milk and eggs together and pour over bread crumbs. After well dissolved, mix well with meat. Add spices and fried ...
Meatball mix. Dash allspice Dash pepper ... Roll in flour. Place in pan. Bake at 375 degrees for 1 hour. Reduce heat to 300 degrees and add gravy.
Mix together and form into balls all ingredients except soup. Brown in butter. Put into casserole dish. Pour consomme over all. Bake at 350 ...
Have meats ground together twice. ... drippings from the meatballs. Add meatballs. Cover and ... minutes, basting occasionally. Makes 30-40 meatballs.
To make meatloaf: Preheat oven to 350 degrees F. Heat oil over medium heat in a large nonstick skillet. Add onions and saute, stirring, for ...
Mix together meat, crumbs, milk, ... into a large saucepan. Add meatballs, cover and simmer over low heat 30 minutes. Remove meatballs, keep warm.
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