| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 61 for shrimp bbq
Tip: If using bamboo skewers, ... dressing mixture. Thread shrimp and vegetables (including garlic and ... with salt and pepper and serve hot.
Preheat oven to 400 degrees. ... slices and the shrimp. In two individual baking ... while eating the shrimp. You will think you are in heaven. .
In pan, melt 2 oz (1/2 stick) butter. Season shrimp with Creole seasoning and black ... pan in motion so that the sauce doesn't break. Enjoy! II
Cut bacon strips in half ... Wrap bacon around shrimp and skewer with a toothpick. ... as necessary. This doesn't take long. Do not over cook.
Take shrimp, devein and slice down ... a slice of pepper. Wrap a slice of bacon around shrimp. Fasten with toothpick. Then barbeque. Add sauce.
Boil shrimp in salted water. Cool and ... Grill for 15 minutes, basting with remaining barbecue sauce. Serve with melted butter. Makes 4 servings.
Boil shrimp in salted water. Cool and ... Grill for 15 minutes, basting with remaining barbecue sauce. Serve with melted butter. Makes 4 servings.
Thaw shrimp if frozen. Preheat oven to ... barbecue sauce on the side for dipping if desired or serve shrimp over a bed of rice. Yields: 4 servings.
Soak skewers in warm water ... Peel and wash shrimp. Drain. Place shrimp on ... with barbecue sauce. Cook on barbecue grill until bacon is done.
10. BARBEQUE SHRIMP
Put shrimp in a large pan. Combine ... 450 degrees, then place under broiler for 5 minutes. Serve with hot French bread for dipping. Serves 6-8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables