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Results 81 - 90 of 133 for veal meatball
81. DANISH MEATBALLS
1. Combine pork, veal, bread crumbs, onion, salt, ... Shape into oval meatballs about 2 1/2" long and ... meatballs and sprinkle with parsley.
Mix meat, crumbs, eggs, milk, ... each batch. Place meatballs in casserole of desired size. ... noodles, rice or mashed potato. Leftovers freeze well.
Combine ground meats in bowl. ... same skillet cook meatballs over medium heat turning carefully ... meatballs over sauce and noodles. 6 servings.
84. DANISH MEATBALLS
Grind together the veal, beef and pork 4 ... browned, then add a little water, cover and steam for 20 to 30 minutes. Serve with boiled potatoes.
For meatballs: Soak bread crumbs in ... oven to 275 degrees F. Bake casserole until meatballs are heated through, about 45 minutes. Serve hot.
Cook onion in butter until tender, not brown. Combine meats and season. Beat thoroughly. Beat in flour, then egg. Gradually mix in cream. ...
In pot mix cranberry sauce and marinara sauce and bring to boil, covered. Mix chop meat and other ingredients to taste. Form small balls ...
Grind meat 3 times. Mix meat well, add the onions then the crumbs. Mix thoroughly. Beat the eggs slightly and work into the meat with the ...
Heat oven to 350 degrees. ... into 16 large meatballs. Place meatballs in a ... over 2 pounds of cooked spaghetti, follow directions on package.
Mix in the order given. Work mixture well. Roll into small balls, size of a walnut. Place close together in rows in large baking pan. Bake ...
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