1/4 c. onion, chopped
1 tbsp. butter
1/2 lb. ground beef
1/2 lb. ground veal
3/4 tsp. salt
Dash of pepper
2 tbsp. flour
1 egg
1/4 c. light cream
1 can condensed consomme

Cook onion in butter until tender, not brown. Combine meats and season. Beat thoroughly. Beat in flour, then egg. Gradually mix in cream. Add cooked onion. This mixture should be light and fluffy. Form mixture in one inch balls and brown in skillet, shaking skillet to turn balls. Remove fat and add consomme. Cook 15 minutes. If desired, thicken gravy.