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Results 101 - 110 of 133 for veal meatball
101. SWEDISH MEATBALLS
Combine ingredients. Make small meatballs. Fry. Simmer meatballs in sauce, covered for 15 minutes. Serve or freeze and serve.
102. PORCUPINE MEATBALLS
Mix all ingredients and form ... to 30 minutes. Meatballs are delicious served with au ... be used for more gravy. Minute Rice cannot be used.
103. SWEDISH MEATBALLS
Mix meats with egg, salt, ... skillet and brown meatballs on all sides. In a ... pan. Cover with aluminum foil and bake at 350 degrees for 1 hour.
104. SWEDISH MEATBALLS
Grind beef, pork and veal together 3 times in fine ... pan in which meatballs were baked; stir to mix ... thickens and boils. Strain. Season to taste.
105. MEATBALL SORRENTINO
In a large bowl, mix ... of pan) and cook the meatballs 15-20 minutes on low heat, turning frequently. Serve with any sauce. Makes 6-8 servings.
106. MEATBALLS
Mix until they are gooey, and make into balls. Broil. Place in sauce the last 1/2 hour of cooking.
Mix gently. Batter will be ... gravy and simmer meatballs until cooked (about 15 minutes). ... until needed. (Makes large batch of tiny meatballs.)
Mix all ingredients, except butter ... frying pan. Fry meatballs over medium heat until well ... through. Serve meatballs covered with pan juices.
109. SWEDISH MEATBALLS
Beat milk and eggs together ... and fluffy. Roll meatballs and fry in a generous ... made from drippings. Use stock, bouillon cubes or soy sauce.
110. SWEDISH MEATBALLS I
Have meat ground very fine, ... water; pour over meatballs. Bake in 325 degree ... may be made for smaller quantities of meatballs, as follows:
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