SWEDISH MEATBALLS 
1 1/2 lbs. beef, chopped
3/4 lb. pork, chopped
3/4 lb. veal, chopped
3 eggs
8 tbsp. Prime Choice or Pathmark steak sauce
2 slices bread, soaked in milk

Combine ingredients. Make small meatballs. Fry.

SAUCE:

1 1/2 c. steak sauce
8 tbsp. brown sugar
8 tbsp. melted butter

Simmer meatballs in sauce, covered for 15 minutes. Serve or freeze and serve.

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“SWEDISH MEATBALLS”

 

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