Pickling Pork - Recipes - Page 7

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Results 61 - 70 of 167 for pickling pork

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61. NORTH GERMAN HERRING SALAD

Discard juice in herring jar. Combine all diced ingredients to taste. Add enough beet juice until you reach the desired consistency. ...

62. HAWAII STYLE CHICKEN OR PORK

Cook over chicken or pork until done in covered dish. Thicken with cornstarch and serve over rice.

63. REUBEN MEATLOAF

In a bowl combine egg, bread crumbs, onion, relish, salad dressing, Worcestershire sauce, 1 teaspoon salt and 1/4 teaspoon pepper, add ...

64. BOSTON BAKED BEAN SALAD

Drain the beans. Discard the pork fat. Combine the beans with ... will keep in refrigerator for at least 2 days. Makes 6 cups. Good for picnics.

65. MEXICAN DIP

Brown ground beef and sausage together and drain. Melt cheese in large saucepan, then add the rest of ingredients. Serve with tortilla ...

66. BBQ PITAS

In a medium saucepan combine meat and barbecue sauce. Cook, covered, over medium heat until heated through, stirring occasionally. Place a ...

67. SPANISH PORK CHOPS

Place desired number of pork chops in a single layer ... in dish. Bake at 350 degrees for 45 to 60 minutes. Serve with rice or mashed potatoes.

68. SERVES 100

69. RUSSIAN PINTO SALAD

Combine all ingredients. Cover and store in refrigerator for 2 or more hours before serving. Serves 4 to 6. Will keep in refrigerator for 2 ...

70. NEW ORLEANS RED BEANS

Wash beans and soak in water overnight. Heat drippings in pressure saucepan; add meat and brown slowly on both sides. Stir in onions and ...

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