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Results 41 - 50 of 167 for pickling pork
41. EMBUTIDO
You will need plastic wrap and aluminum foil cut into 10 x 12-inch pieces. Thoroughly combine all ingredients, except catsup. Shape meat ...
Wash beans well, then drain. ... beans and pickled pork or chunk ham and simmer ... rice. For spicier fare, add Louisiana pepper sauce to taste.
Grind all the pork butts through (1/4 inch or ... Stuff into a 32-35 MM hog casing. Hang on smoke sticks properly spaced and let dry in cooler.
Place ribs in a Dutch ... Add onion, garlic, pickling spices, sage and hot pepper ... Bring to a boil, stirring constantly. Brush over the ribs.
1. Cut pork into 1/2 x 1/2 x ... juice and tomato soup. Boil solution 15 to 20 minutes, until it turns from milky red to a clear reddish yellow.
46. EMBUTIDO - 1
Mix all ingredients. Wrap up in a clean piece of cheesecloth and tie securely at both ends. Sew up opening. Place in a saucepan with just ...
47. ARMADILLO EGGS
Preheat oven to 350 degrees. Cut stems from top of jalapenos and remove seed. Stuff with grated cheese. Pat sausage into thin patty to wrap ...
Combine above ingredients thoroughly. Shape into meatballs approximately 1 1/2 inches in diameter. Bake in 400 degree oven about 15 ...
49. PORK BARBECUES
Roast pork, slice and set aside. ... let marinate. This is the recipe used for the Ice Cream Social Barbecues, only we used 325 pounds of pork!
Place ribs in oven; cover with water. Add all ingredients except hot pepper and barbecue sauce. Bring to a boil and reduce heat. Cover and ...
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