1 kilo ground pork
1 c. bread crumbs, soaked in 1/2 c. milk
2 Chorizos de Bilbao, chopped fine
2 eggs, beaten
3 tbsp. sweet pickles, chopped fine
3 tbsp. seedless raisins
Salt and pepper to taste

Mix all ingredients. Wrap up in a clean piece of cheesecloth and tie securely at both ends. Sew up opening. Place in a saucepan with just enough chicken or meat broth to cover. Bring to boil and simmer until done. Cool.