Results 111 - 120 of 167 for pickling pork

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

Cook pork butt until it falls from ... Season to taste. Serve on buns. Good with 2 venison roasts and 1 pork butt, triple rest of ingredients.

Season with salt and pepper and make moist with mayonnaise. Put between thin slices of white bread and bread. Stirred up with vinegar.

In medium size bowl combine beef, pork, onion, crumbs, egg, pepper, ... baby carrots and serve with sour cream mushroom sauce (recipe following).

Combine flour and salt. Beat eggs. Dip pork in egg. Dredge in flour. ... with steamed rice. NOTE: Use a mild vinegar such as raspberry vinegar.

Cut pork roast into 1 inch square ... with cornstarch. Bring to boil, pour over prepared meat. Got this recipe from missionaries while in Korea.



In large frying pan fry bacon. Remove from skillet and add onion. Cook until transparent. Add beans, brown sugar, catsup, bacon, pickle ...

Brown meatballs and add to sauce when it is almost done. The sauce is better if it can be cooked slow for most of the day.

Pour 2 cups boiling water over 1 cup cornmeal and 1 tablespoon sugar. Let stand until it swells. Add 1 1/2 cups milk, 2 cups sifted flour, ...

Crack ribs lengthwise in three long strips. Brush with (soy sauce, crushed garlic, salt and pepper). Roast 1 1/2 hours at 300 degrees. ...

Fry bacon in large pan. Remove bacon and lay it in a paper plate. Lower heat and add onions and potatoes. Let simmer for 3 minutes, then ...

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index