Ground beef
Ground pork
Onion
Bread crumbs
Egg
Mustard
Salt
Milk
Tomato sauce
Ketchup
Garlic powder
Sweet pickles
Mushroom sauce

In medium size bowl combine beef, pork, onion, crumbs, egg, pepper, mustard, salt, milk, tomato sauce and garlic powder. Mix lightly but thoroughly. Press half of mixture into a 3 cup ring mold. Press whole pickles in a ring in center of meat. Top with remaining mixture pressing top lightly to make surface even. Bake at 350 degrees for 45-50 minutes. Cool slightly before unmolding onto serving platter. Surround with cooked and buttered baby carrots and serve with sour cream mushroom sauce (recipe following).