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Results 71 - 80 of 167 for pickling pork
71. ONE POT DINNER
Brown beef in skillet. Drain off fat and put beef in crockpot. Brown bacon and onions. Drain off fat. Add bacon, onions and remaining ...
Dress and bone the chicken. Grind the pork or chicken meat. Mince the ... the mixture with a little stock made from the liver, gizzard and bones.
1. Remove any fat or tough membrane from pork loin; cut pork into slices ... spareribs into 15 pieces and follow steps as directed in above recipe.
Pound pork with the back of a ... sauce continuing to stir fry, until thickened. Turn off the heat. Add the pork, mix well and serve immediately.
75. DELICIOUS SALAD
Mash or squeeze all oil out of tuna and put in mixing bowl. Grate apple on smallest part of grater and add to tuna. Add lemon juice. Grind ...
Drain all beans. Brown: Add: Bake at 325 to 350 degrees at least 1 hour. Preferably 2 hours.
77. POLISH "BIGOS"
Put sauerkraut in a small ... to boil. Brown pork (in one piece) on all ... kraut-cabbage mixture. Add salt, pepper and 1/2 glass of red wine to taste.
78. STUFFED MANGOES
About 3 hours at 325 degrees.
79. CHEF'S BORSCHT
Saute onion and leeks in hot oil for 5 minutes, stirring occasionally. Add meat and seasonings; cook about 20 minutes. Add bay leaf and ...
Pound pork with the back of a ... with rice. Pork tenderloin may be substituted with chicken breasts (skinless and boneless) or fish (boneless).
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