Results 101 - 110 of 167 for pickling pork

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In deep rectangle pan, layer chops. Cover chops with pickle juice. Add salt and pepper. Cover with foil. Cook at 300 degrees for 1 hour. ...

Mix all ingredients and enjoy.

Grind roast, ham, onion and celery. Blend enough salad dressing or mayonnaise to make a moist spread. Then add pickle relish. Serve on cold ...

In a large mixing bowl, combine egg and salad dressing. Stir in bread crumbs, onion, relish, Worcestershire sauce, 1/2 teaspoon salt and ...

Mix all ingredients together. Bake in baking dish about 45 minutes at 325 degrees.



Place roast, salt, pepper and water in crockpot. Cook on low setting until meat is tender, falling apart. SAUCE: Mix all remaining ...

Dredge chops in flour and brown in oil. Pour off excess oil. Combine and blend barbecue sauce and pour over chops. Mix all ingredients ...

Brown pork in hot fat. Add water, ... pickles. Cook 8 to 10 minutes. May cook in advance and warm before serving. Serve on hot rice. Serves 4 to 6.

Brown chops. Smear each side ... slowly until chops are done and juice is a thick glaze. Fix these and see how many want pork chops only this way!

Put all ingredients in pot with lid. Cook at 275 degrees for 5 hours or in crock pot on high same time or a little less.

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