8 pork chops
1/2 c. flour
3 tbsp. oil
2 tbsp. flour
1 tsp. salt
1/2 tsp. cloves
1/2 tsp. pepper
2 tbsp. mustard
2 tbsp. Worcestershire sauce
1/2 c. onion, chopped
1 c. catsup
1 c. pickled juice from sweet or bread-butter pickles

Dredge chops in flour and brown in oil. Pour off excess oil. Combine and blend barbecue sauce and pour over chops. Mix all ingredients together; cover and cook slowly for 1 1/2 hours at 325 degrees.