1 1/2 tsp. oil
1/2 c. onions, chopped
1/2 clove garlic, chopped
1/2 c. mushrooms
1/4 c. water
1 tbsp. soy sauce
1 tbsp. ketchup
1 tbsp. orange marmalade
1/2 tsp. sesame oil
1/8 tsp. powdered mustard
2 pork chops, broiled until rare

In skillet heat oil, add onion and garlic. Saute about 2 minutes. Add mushrooms and saute another 2 minutes. Add remaining ingredients except pork chops. Bring to boil. Reduce heat to low and add pork chops. Cover and let simmer stirring occasionally until chops are tender, 35-40 minutes.