1/2 lb. cooked pork roast
1/2 lb. cook ham
1/4 c. pickle relish
1 med. onion
2 stalks celery
Mayonnaise or salad dressing

Grind roast, ham, onion and celery. Blend enough salad dressing or mayonnaise to make a moist spread. Then add pickle relish. Serve on cold buns, as sandwiches, or a spread on crackers.