| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 167 for pickling pork
Brown meat in oil in ... vinegar and water in equal amounts. Add 2-3 tablespoons pickling spice. Bring to boil; then simmer until chicken is cooked.
Rub pork with mustard. Sprinkle with pepper, ... through. Don't boil or pickle will become tough. Serve sliced roast with sauce to pour on top.
Melt the butter in a frying pan. Cook the pork chops until done. Take out ... heat. Cook for one more minute. Place the sauce on top of the chops.
Flour and season the pork and brown in the fat. ... little water; add soy sauce. Sweeten to taste. Serve over or with rice. Yields 4 servings.
35. PORK CASSIS
In fat side of pork, cut 6 deep slits. ... Reduce oven to 325 degrees. Roast 1 hour. Pour creme de cassis over roast. Cook to desired doneness.
36. CUBAN SANDWICH
Cut Cuban bread in half longways. Add ham, cheese, pork and pickles with mustard. Close ... through Cuban bakeries, French bread may be substituted.
Mix all ingredients except for the tomato sauce in a large bowl. Butter a loaf pan. Shape mixture and place in pan; smooth meat over evenly ...
Bone 1 stewing chicken, about 3-4 pounds. Marinate in 1/4 cup soy sauce and juice of 1 lemon overnight. To bone a chicken, slit the chicken ...
Grease a 12 inch pizza pan or a 13x9x2 inch baking pan. On a lightly floured surface, roll dough into a 13 inch circle for the 12 inch pan ...
40. PORK VINDALOO
Combine tamarind, onions, garlic, coriander, ... ceramic bowl. Add pork, and marinate in the ... the day before to allow the flavors to blend.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables