1 (10 oz.) pkg. refrigerated pizza dough
1 lb. lean ground beef or pork sausage
1 (8 oz.) can pizza sauce
1 tsp. prepared mustard
1/8 tsp. pepper
1 med. onion, thinly sliced
4 slices American cheese, halved diagonally
1/3 c. chopped dill pickle

Grease a 12 inch pizza pan or a 13x9x2 inch baking pan. On a lightly floured surface, roll dough into a 13 inch circle for the 12 inch pan or (14x10 inch rectangle for 13x9x2 inch pan). Transfer to pan. Build up edges slightly. Bake in a 425 degree F. oven about 10 minutes or until lightly browned.

Meanwhile, cook ground beef in a large skillet until browned. Drain fat. Stir in pizza sauce, mustard and pepper. Bring to boiling; reduce heat and simmer, uncovered, 5 minutes. Spread meat mixture over crust. Top with onion and cheese slices. Bake 10 to 15 minutes more or until heated through. Sprinkle with pickle.

Makes 6 servings.