1 loaf frozen bread dough (thawed)
1 lb. ground beef (lean), cooked and drained
American cheese
Provolone cheese

Oil counter and roll dough out 14x10 inch. Place slices of cheese on the bottom, then the hamburger, top with more cheese (amount varies with taste, I use about 5-6 slices each time). Fold the short sides up and seal, then seal the long end. Place on cookie sheet and bake at 350 degrees for 30 minutes.