Pastry for 9 inch one rust pie, unbaked
1 lb. ground beef
1/2 tsp. ground oregano
1/2 c. crushed soda crackers
1 (8 oz.) can tomato sauce
1/4 c. chopped onion
1/4 c. chopped green pepper
3/4 tsp. salt
1/4 tsp. pepper

Brown meat and salt and pepper to taste; drain. Stir in remaining ingredients and pour into pastry shell. Bake at 425 degrees. Serves 6-8.