12 White Castle hamburgers with pickles and ketchup
1 lb ground pork
4 cloves garlic, minced
8 sprigs chopped parsley
1/2 tsp. black pepper
1/3 cup milk
1/4 tsp. oregano
1/2 can tomato sauce
salt, to taste

Mix all ingredients except for the tomato sauce in a large bowl. Butter a loaf pan.

Shape mixture and place in pan; smooth meat over evenly using oiled hands. Brush tomato sauce over meat loaf.

Bake at 350°F for one hour.

Makes about 6 servings.