10 White Castle cheeseburgers
3 eggs, beaten
2 cups milk
1/2 cup chopped onion
1/2 cup chopped green peppers
1 tsp. dry mustard
1/2 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. black pepper
grated taco cheese
paprika

Cut White Castle cheeseburgers in half and place in 13" x 9" baking dish or pan. Mix all above ingredients in a bowl (except the cheese) until frothy. Pour over White Castles.

Sprinkle with taco cheese and paprika.

Cover with plastic wrap and refrigerate overnight or until thoroughly chilled. Bake at 350°F, uncovered, for 40-45 minutes or until custard has set. Serve hot or cold.

Makes 6 servings.