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Results 1 - 10 of 140 for fruit cake cookes
Sprinkle confectioners sugar on waxed paper. Mix ingredients. Pour onto wax paper and knead, adding more powdered sugar until not sticky. ...
Melt marshmallows and cream over ... Mix cracker crumbs, fruit mix, nuts, raisins, and coconut ... sealed airtight. Press VERY tightly together.
Crush pecans into small pieces. Crush wafers into crumbs. Mix everything together, put into pan and refrigerate for 24 hours. Take out of ...
Melt marshmallows in milk and add butter. Take off heat and add graham cracker crumbs. Then add cherries, pineapple and raisins. Roll into ...
In the one gallon jar, ... can (16 oz.) fruit cocktail. Slice contents of 1 ... action. For each cake you will need: To each ... for nuts. Serving Size: 6
Preheat oven to 350 degrees. ... any flavor of cake mix, and the pudding must ... and banana pudding or chocolate cake mix and chocolate pudding.
Bake in tube pan, greased and floured at 350 degrees for 1 hour. Can use loaf pans. Place starter juice in large glass jug - 1 can sliced ...
8. DUMP CAKE
Use a 9 x 13-inch ... pan with any fruit. Dump a box of cake mix in dry form on ... at 350°F. Serve hot or cold with whip cream, if desired.
mix all ingredients together, Pour ... a greased 8-inch cake pan. Make your cake layers thin, cook on 350°F until done, continue ... high as you want.
Cook raisins in water until all ... mixture. Last add vanilla. Bake in 4 x 4 x 8 inch loaf pan, at 350 degrees until golden brown, about 45 minutes.
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