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Results 111 - 120 of 140 for fruit cake cookes
It isn't often that you find a "one egg cake" such as this... one ... then egg yolk. Cook over hot water, stirring constantly, ... and store in refrigerator.
Combine all dry ingredients of the cake. Mix well. Add the ... cools. It is ready to serve as soon as the icing cools and thickens. .S. Natarajan
113. FRUIT COCKTAIL CAKE
Sift together sugar, flour, baking ... In mixer, beat fruit cocktail and juice and eggs. ... brown sugar and cook 45 minutes at 325 degrees. ... Pour over hot cake.
114. FRUIT CARROT CAKE
Sift together all dry ingredients. ... mixed. Now mix fruit, nuts and flour to ... tube pan and cook 1 hour or until browned. Cook at 325 degrees.
One large white cake mix, mixed by directions. Make ... a four layer fruit cake. Place egg whites, sugar ... water. Beat and cook until hot. Add cream of ... and sides of cake.
116. MY FRUIT CAKE
I used 2 lb. mixed fruit and 1 pt. fig preserves. ... bottom of pan. Cook at 250 degrees for 3 ... I cooked my cake 4 hours. I stored the ... and around the cake.
117. JAPANESE FRUIT CAKE
Cream shortening and sugar. Add ... box flake coconut Cook sugar, flour, lemon juice, and ... Beat until thick. Spread on top and sides of cake.
118. METHODIST FRUIT CAKE
Cook raisins in as little water as possible, let cool. Sprinkle flour over them. Add all ingredients together and cook in layers as any other cake.
119. QUICK CARROT CAKE
COOK'S NOTES: Look for cake mixes that contain no palm ... try using strained fruit baby food with tapioca pudding. ... juice, or pureed baby food.
Sift dry ingredients together. Make ... 9 inch tube pan and bake at 325 degrees for 35 minutes. Serve plain or with fruit sauce or fresh fruit.
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