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Results 91 - 100 of 140 for fruit cake cookes
91. LIGHT FRUIT CAKE
Cream butter and sugar. Add ... been sifted. Flour fruits and nuts and add to batter mixture. Cook at 300 degrees over a ... of the pressure cooker.
Separate eggs. Save the whites ... pineapple juice and cook on stove until syrupy. Add ... pineapple on the cake. Then pour the pineapple ... white over the pineapple.
Make a syrup of 5 ... reduce heat and cook in syrup 20 minutes. Remove fruit and drain well. Boil syrup ... 12 pounds fruit cake. 7 1/2 x 3 ... juice seeps into cake.)
Cook fruit and water in microwave 2 ... 11 x 7 x 2 inch greased pan. Bake 15-20 minutes at 350 degrees. These freeze well. Cut into 15 pieces.
Cut fruit coarsely. Add one cup flour ... ingredients. Mix and cook 1 1/2 hours at 275 degrees. Makes 2 bundt cakes. Cook in oven at same time.
To make fruit filling, cook fruit covered about 5 minutes. ... butter to fine crumbs. Sprinkle over batter. Bake at 350 degrees for 40-45 minutes.
Cream sugar and butter thoroughly. ... not use rind. Cook all together until like honey, ... on top and sides. Decorate top with pecan halves.
I added strawberries, peach and ... Mix the above, cook in a greased iron skillet with wax paper lining, cook on 300 degrees. This cake freezes well.
I buy all ingredients at ... natural ingredient recipe. Cook fruit, raisins and next 3 ... minutes. Edges will be crunchy. Sprinkle walnuts on top.
Combine first 5 ingredients. Cut ... cool. Cover and cook the 2 fruits only for 5 minutes. Stir ... filling. Sprinkle crumb topping over batter.
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