10 White Castle cheeseburgers
3 eggs, beaten
2 cups milk
1/2 cup chopped onion
1/2 cup chopped green peppers
1 teaspoon dry mustard
3/4 teaspoon garlic salt
1/4 teaspoon pepper
grated taco cheese
paprika

Cut White Castle cheeseburgers in half and place in 13" x 9" baking dish or pan. Mix all above ingredients in a bowl (except the cheese) until frothy. Pour over White Castles. Sprinkle with taco cheese and paprika. Cover with plastic wrap and refrigerate overnight or until thoroughly chilled.

Bake at 350°F. uncovered for 40-45 minutes or until custard is set. Serve hot or cold.

Makes 6 servings.