10 White Castle burgers (with buns)
1 1/2 tsp. ground sage
1 1/2 c. chopped celery
3/4 tsp. coarse ground black pepper
1 1/2 tsp. thyme
1/4 c. chicken broth

In large mixing bowl, tear burgers and buns in pieces. Add celery and seasonings. Toss and add chicken broth. Stuff turkey or use as a side dish.