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Results 81 - 90 of 167 for pickling pork
Drain and save liquid from pork & beans (use liquid as ... flavor cottage cheese). Mix first 5 ingredients in a serving bowl and top with paprika.
82. EMBUTIDO - 2
Drain beans and remove pork. Stir in all ingredients ... color. Serve cold. Will stay good when covered in refrigerator for up to 7 or 8 days.
84. EMPANADAS
Chop all ingredients and saute in butter. (I find they are easier to eat if you blend this mixture in the food processor or after cooking.) ...
Chop eggs, pickles and onions. Add to pork and beans, then mayonnaise. Chill and serve.
86. TWO-BEAN CHILI
Brown beef and pork and pour off excess fat. ... onions, grated Cheddar cheese, sour cream and for real spice additional jalapeno peppers. Serves 8.
Cook sausage just until brown. Drain off all but 1/4 cup fat, remove sausage to bowl. Add onion, carrots, and celery to remaining fat and ...
88. WINEBRATEN
Saute meat and onion and then add remaining ingredients and simmer for 1 hour or longer (crock pot works beautifully). Serve over fried or ...
89. SWEET SOUR PORK
Mix the above ingredients together ... Then add cooked pork and simmer 45 to 60 ... (sliced) and Chinese parsley and sprinkle with sesame seeds.
Remove ends of string beans. ... Stir-fry the ground pork until cooked. Add pre-softened dried ... everything. Sprinkle with sesame oil. Serve.
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