2 c. pork or beef (carelessly chopped cubes of leftover meat)
1 med. onion
1/4 c. red wine vinegar
2 tbsp. mixed pickling spices tied in a sm. piece of cheese cloth
1/4 tsp. Worcestershire sauce
1 c. gravy (leftover or canned)
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. MSG
1/2 c. port wine with 1 tbsp. cornstarch dissolved in it

Saute meat and onion and then add remaining ingredients and simmer for 1 hour or longer (crock pot works beautifully). Serve over fried or steamed rice.