2 lbs. pork sausage (ground)
1/2 c. chopped onion
1/2 c. chopped carrots
1/2 c. chopped celery
3 eggs, beaten
3 tsp. sweet pickle relish
3/4 c. bread crumbs
2 tbsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. chopped parsley
1 c. elbow macaroni, cooked

Cook sausage just until brown. Drain off all but 1/4 cup fat, remove sausage to bowl. Add onion, carrots, and celery to remaining fat and saute for 5 minutes. To sausage add vegetables, eggs, pickle relish, bread crumbs, seasonings and macaroni. Bake at 350 degrees for 40-50 minutes or until loaf is firm. Remove from oven, loosen edges with spatula and unmold immediately.