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SOUTHERN BLACK EYED PEAS | |
1 lb. pkg. dried black eyed peas, soaked overnight in water to cover 4 c. water 2 tsp. salt 1/4 tsp. pepper 1 lg. onion, chopped 2 stalks celery, chopped 1/2 lb. salt pork, 2 ham hocks or 1/2 lb. lean ham, cut in pieces Soak beans in water overnight. Drain and place in crock pot. Add water and remaining ingredients. Cover and cook on high 1 to 2 hours then turn to low 8 to 9 hours. Serve over fluffy hot rice and pass the cornbread. NOTE: 3 packages frozen black eyed peas may be substituted for dry peas. Use only 2 cups water. |
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