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Results 91 - 100 of 200 for dumplings without stew
Mix flour, salt and pepper. ... leaves. Prepare herb dumplings. Drop by spoonful onto ... thyme until mixture resembles fine crumbs, stir in milk.
Mix flour, salt and pepper. ... leaf. Prepare Herb Dumplings. Cut shortening into flour, ... and cook 10 minutes longer. Makes 6 to 8 servings.
Mix flour, salt and pepper. ... minutes. Prepare Herb Dumplings. Drop by spoonfuls onto ... until mixture resembles fine crumbs. Stir in milk.
Season meat with salt, pepper and flour. Brown in hot shortening or oil. Pour meat and drippings into large black pot. Cover with boiling ...
Dredge meat with flour, salt and pepper and brown in fat. Braise the meat for 2-3 hours over a very low heat. When the meat is tender, add ...
Cut meat into small pieces. ... for 3 to 3 1/2 hours. The lemon juice improves flavor and tenderizes meat. When meat is tender, add dumplings.
Mix only until blended. Drop by spoonful onto stew. Cover for 15 minutes or until done.
Mix dry ingredients together and rub in butter. Add liquid to make a soft dough. Drop by spoon into soup and cook for 10 to 15 minutes.
Mix and sift dry ingredients. ... cook covered for 8 to 12 minutes. (Use a fry pan with less than 1/2 inch of water.) Serve dumplings at once.
In medium bowl, combine ground beef, egg, onion, salt, pepper and garlic powder; mix well. Shape into 1 1/2 inch balls. Brown meatballs, ...
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