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Results 11 - 20 of 23 for cold appetizers
Heat oven to 375°F. Beat cream cheese, bacon, cheese, onion, parsley and milk. Separate dough into 8 rectangles. Spread with 2 ...
Heat oven to 350°F. Grease 13 x 9 x 2 pan. Mix baking mix and water until soft dough forms; beat vigorously 20 strokes. Press dough in ...
Mix soup and cream cheese in top of double boiler until smooth. Remove from heat. Soften gelatin in water for 5 minutes and add. Add the ...
Heat soup (undiluted) and dissolve gelatin in water; add remaining ingredients and mix together in saucepan. Pour into 4 cup mold; ...
Soften 1/2 teaspoon unflavored gelatin in 1/4 cup cold water. Add to 1 cup ... and garnish with parsley. Serve as spread for assorted crackers.
Soften gelatin in cold water. Dissolve over hot water. ... and pimento slices for scales of fish mold. Spoon mixture into mold; chill until set.
Combine croutons and butter; press onto bottom of 9 inch springform pan. Bake at 350 degrees for 10 minutes. Soften gelatin in water; stir ...
Combine all ingredients except butter; mix thoroughly. Shape mixture into four dozen small balls. Brown well in butter. Drain on absorbent ...
Very refreshing for a summer appetizer. Normally served warm, this is a great alternative in the heat! Combine all ingredients together, ...
Combine all ingredients except almonds, ... degrees. Serve hot with cold crisp pieces of raw vegetables. ... good with crisp cold cauliflower.
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