1 (8 oz.) pkg. cream cheese
1 (6 1/2 oz.) can crabmeat, flaked
2 tbsp. finely chopped onion
1 tbsp. milk
1/2 tsp. creamy horseradish
1/4 tsp. salt
Dash of pepper
1/3 c. sliced almonds, toasted

Combine all ingredients except almonds, mixing until well blended. Sprinkle with almonds. Bake 15 minutes at 375 degrees. Serve hot with cold crisp pieces of raw vegetables. Especially good with crisp cold cauliflower.