2 plum tomatoes, seeded and diced
1/2 cup red onion, diced
2 medium or 3 small garlic cloves, crushed
2 tsp. basil, dried
2 tbsp. olive oil
1 cup Feta cheese, crumbled
1 Baguette

Combine all ingredients together, except the Feta cheese and bread, in an air tight container. Let flavours meld overnight in the refrigerator for a couple of hours.

Slice and toast/broil the baguette on a baking sheet in the oven until golden brown, flip the slices over and brown the other side. Allow slices to cool on a rack.

Serve with bread in a basket, the Feta cheese in a bowl and the tomato mixture in another bowl. Allow family/guests to build their own appetizer.

Enjoy!

Submitted by: Muskoka Chef