Dutch Ham Hocks - Recipes

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Results 1 - 10 of 12 for dutch ham hocks

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1. DUTCH GREEN PEA SOUP

The day before serving, place the ham hock and water in a large ... first day and is excellent garnished with Parmesan and croutons. Yields 8-10.

2. BLACK EYED PEAS WITH HAM HOCKS

Combine all ingredients in a 4 quart Dutch oven, bring to a boil. ... if needed). Remove ham hocks from Dutch oven. Remove meat ... and add to peas.

3. BLACK-EYED PEAS WITH HAM HOCKS

Sort and wash peas; place in a large Dutch oven. Cover with water 2 ... 15 minutes. Remove ham hocks and bay leaves. Cut ham ... peas. Makes 12-16 servings.

4. BLACK-EYED PEAS WITH HAM HOCKS

Sort and wash peas; place in a large Dutch oven. Cover with water 2 ... are tender. Remove ham hocks and bay leaves. Cut ham ... to peas. Serves 12-16.

5. BLACK-EYED PEAS WITH HAM HOCKS

Combine all ingredients in a 4 quart Dutch oven; bring to a boil. ... if needed.) Remove ham hocks from Dutch oven. Remove meat ... 6 to 8 servings.

6. CONFETTI BEAN SOUP

Rinse beans with running cold ... In a 5-quart Dutch oven over high heat, heat ... stirring occasionally. Remove ham hocks; cut meat into small ... bay leaf. Serves 10-12.

7. SPICY SOUTHWEST BEEF AND BELL PEPPER STEW

Place beans in heavy medium ... heavy 4 quart Dutch oven over medium high heat. ... both stocks, tomatoes, ham hock and red pepper flakes and ... all ingredients in bowl.

8. SOUTHERN STYLE BLACK EYED PEAS

In a 3 quart Dutch oven, place ham hocks; add water and bring ... 30-40 minutes or until peas are tender. Add more water if necessary. Serves 6.

9. SOUTHERN STYLE COLLARDS

Place water and ham hocks in a Dutch oven. Bring to a boil. ... Reduce heat and simmer about 30-40 minutes or until collards are tender. Serves 10.

10. RED BEANS AND RICE

Rinse the beans. In a large Dutch oven cover the beans with ... hot water, the ham bone, onion, garlic, bay leaf ... rice. Sprinkle with onions.

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